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Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic.
Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic.
www.chowhound.com
A sear-the-tongue serrano sauce.
A sear-the-tongue serrano sauce.
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
www.allrecipes.com
This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
www.delish.com
Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
www.allrecipes.com
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
www.foodnetwork.com
Get Achiote Paste Recipe from Food Network
Get Achiote Paste Recipe from Food Network
www.allrecipes.com
No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
www.foodnetwork.com
Get Fried Plantains Recipe from Food Network
Get Fried Plantains Recipe from Food Network
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Ingredients:
butter, belgian endive, couscous, cauliflower, flour, milk, marjoram, salt, black pepper, gruyere cheese, breadcrumbs, parmesan cheese