Search Results (24,762 found)
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Ingredients:
white wine vinegar, salt, black pepper, yogurt, olive oil, romaine lettuce, herb mixture
www.allrecipes.com
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Ingredients:
spinach, feta cheese, mozzarella cheese, parmesan cheese, garlic, salt, phyllo dough, butter
www.allrecipes.com
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
www.allrecipes.com
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
Ingredients:
flour, baking soda, salt, water, cocoa, bananas, greek yogurt, butter, brown sugar, eggs, vanilla
www.allrecipes.com
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Ingredients:
green cabbage, carrot, green bell pepper, onion, mayonnaise, white vinegar, sugar, salt, bacon
www.simplyrecipes.com
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Ingredients:
pork, wood chips, brown sugar, sugar, paprika, salt, cumin, garlic powder, chipotle chile, black pepper, onion powder, cayenne, oregano, rosemary, sage
www.foodnetwork.com
Get Vanilla Bean Cake Recipe from Food Network
Get Vanilla Bean Cake Recipe from Food Network
Ingredients:
butter, milk, half and half, flour, cake flour, baking powder, sugar, salt, vanilla bean, eggs, lemons, egg whites, strawberries, cream cheese
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Ingredients:
flounder, scallions, lemon juice, parsley, cayenne pepper, salt, black pepper, mayonnaise, crabmeat, bread crumbs, chipotle chile, old bay, dijon mustard
www.chowhound.com
As easy to make as a pot of coffee.
As easy to make as a pot of coffee.
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
www.allrecipes.com
This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
Ingredients:
olive oil, red onion, cloves, kale, tamari sauce, romano cheese, bread crumbs, eggs, oregano, black pepper, peppers