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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
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This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Ingredients: tuna, salad dressing, egg, apple, pecans
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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You won't be able to stop eating this queso blanco sauce.
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.