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Get Mozzarella Salad Recipe from Food Network
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This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network