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Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
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Get Chicken Cordon Bleu Casserole Recipe from Food Network
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
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Make these filling bacon and avocado burritos when you're on the go!
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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This vegetable beef soup with tomatoes is quick, easy, and tasty!
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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Get Pizza Pockets Recipe from Food Network