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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.