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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
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You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Get Ratatouille Soup Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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A hearty soup filled with vegetables and wild rice.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.