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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
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Get Three Cheese Spaghetti Pie Recipe from Food Network
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Get Southwestern Cornbread Recipe from Food Network
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix.