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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Strawberry Shortcake Recipe from Food Network
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Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!
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Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
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This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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Get Curried Chicken Salad Recipe from Food Network
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You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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Get Turkey Roll-Ups Recipe from Food Network
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Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.