Search Results (26,995 found)
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Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
Chicken and vegetables are simmered in a flavorful red wine sauce in this simple and easy coq au vin recipe.
Ingredients:
olive oil, flour, salt, black pepper, milk, chicken breast, button mushrooms, baby carrots, onion, red wine, chicken broth, italian seasoning, rosemary
www.delish.com
Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
Ingredients:
rolled oats, whole wheat flour, flour, baking powder, baking soda, cinnamon, coriander, salt, honey, buttermilk, canola oil, eggs
www.foodnetwork.com
Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil
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Get "da Pork Chop" Recipe from Food Network
Get "da Pork Chop" Recipe from Food Network
Ingredients:
green peppercorns, onion, garlic, chile, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, beef stock, pork, butter, spinach
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Get Scallop Ceviche Recipe from Food Network
Get Scallop Ceviche Recipe from Food Network
Ingredients:
scallops, ginger, garlic, lemongrass, olive oil, coconut milk, coconut water, lime juice, jalapeno, chives, red onion, tomato, coconut
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Get Pot Roast with Vegetables Recipe from Food Network
Get Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, yellow onion, garlic, baby carrots, celery, button mushrooms, rosemary, thyme, bay leaves
cooking.nytimes.com
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
Ingredients:
flour, baking soda, baking powder, salt, sugar, eggs, vegetable oil, orange juice, orange, ginger, vanilla, zucchini, hazelnuts
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Get South Tex-Mex Rice Recipe from Food Network
Get South Tex-Mex Rice Recipe from Food Network
Ingredients:
vegetable oil, rice, serrano chiles, vegetable stock, onion, tomato, cilantro, green bell pepper, cumin, garlic, salt, black pepper
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Get Cherry Coconut Scuffins Recipe from Food Network
Get Cherry Coconut Scuffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, coconut sugar, coconut oil, eggs, greek yogurt, almond extract, cherries, coconut
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Ingredients:
smoked sausage, apple cider vinegar, shallot, honey, mustard, salt, black pepper, olive oil, brussels sprouts, red onion, walnuts, cranberries
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Ingredients:
cider vinegar, honey, salt, black pepper, oregano, olive oil, kale, swiss chard, chicken breast, feta cheese, raisins, walnuts
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate