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Get Birthday Whoopie Pies Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
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Get Flour's Famous Banana Bread Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rumbarb Recipe from Food Network
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.