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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get Ultimate Korean Fried Chicken Recipe from Food Network
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This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
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One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
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Get Cauliflower and Bean Chili Recipe from Food Network
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network