Search Results (25,653 found)
www.simplyrecipes.com
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, orange, cranberries, pistachios, eggs, vanilla
www.foodnetwork.com
Get Carrot Cake Whoopie Pies Recipe from Food Network
Get Carrot Cake Whoopie Pies Recipe from Food Network
Ingredients:
cake mix, butter, eggs, raisins, carrot, cream cheese, confectioners sugar, vanilla, walnuts
www.delish.com
This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
Ingredients:
cocktails, alcohol, soups, chocolate, sugar, club soda, bourbon, lemon peel, cappuccino
www.foodnetwork.com
Get Mini Banana Beignets Recipe from Food Network
Get Mini Banana Beignets Recipe from Food Network
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
www.foodnetwork.com
Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network
Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network
www.chowhound.com
An easy asparagus soup recipe with crème fraîche.
An easy asparagus soup recipe with crème fraîche.
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
Ingredients:
sweet potatoes, butter, sugar, nutmeg, egg, vanilla, baking powder, evaporated milk, pie shell
www.allrecipes.com
Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!
Ingredients:
chocolate, eggs, flour, butter, sugar, vanilla, heavy whipping cream, raspberries, raspberry
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
www.chowhound.com
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak
