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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Chocolate Mayonnaise Cake Recipe from Food Network
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.