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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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Fruit salad that tastes just like the sweet fruit punch drinks, but made with fresh fruit and fruit juice, will please the whole family.
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Pear and pork team up in this great fall dish.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Get Faces in the Dark Recipe from Food Network
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.