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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
Ingredients:
red onions, olive oil, carrots, cloves, flour, beans, smoked turkey, pickling spice, red pepper flakes, cilantro
www.allrecipes.com
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
Ingredients:
olive oil, chicken sausage, onion, dry white wine, chicken, kale, cannellini beans, parsley, parmesan cheese
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
Ingredients:
vegetable oil, bacon, onions, celery, thyme, cloves, lemons, black beans, parsley, baking powder, flour, eggs, cheddar, mayonnaise, cornmeal
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, shallots, cloves, black beans, sake, soy sauce, rice vinegar, butter, cod, salt, white pepper, dry white wine
www.allrecipes.com
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Ingredients:
yellow corn, white corn, black beans, tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
This vegan dish can hold its own at the breakfast table.
Ingredients:
tempeh, tamari, white beans, olive oil, cloves, fennel seed, thyme, sage, tomato paste, bread crumbs
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Ingredients:
basmati rice, green beans, vegetable oil, sugar, turkey, garlic, sour pickle, sambal oelek, chicken broth, soy sauce, rice vinegar, cornstarch
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Ingredients:
soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil leaves, oregano, mahi mahi, cherry tomatoes, scallions, black beans, cilantro leaves, jalapeno
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth