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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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A great tasting, moist cake and a great way to use up extra apples
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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The classic rich, sweet almond cake reinvented and simplified.
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Pineapple coconut cake made with coconut milk, coconut extract, and shredded coconut is perfect for the coconut lovers in your life.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.