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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients:
bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter
www.foodnetwork.com
Get Rustic Vegetable and Polenta Soup Recipe from Food Network
Get Rustic Vegetable and Polenta Soup Recipe from Food Network
Ingredients:
olive oil, carrots, onion, parsley, thyme, cloves, plum tomatoes, zucchini, chicken broth, butter
www.foodnetwork.com
Get Pork Chops With Mushroom Gravy Recipe from Food Network
Get Pork Chops With Mushroom Gravy Recipe from Food Network
Ingredients:
bone, flour, olive oil, white mushrooms, cloves, scallions, chicken broth, sour cream, parsley
www.foodnetwork.com
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Ingredients:
onion, butter, olive oil, carrot, celery, lima beans, apple, chicken broth, parmesan, bacon
www.allrecipes.com
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
Ingredients:
chicken broth, butter, couscous, onion, cloves, currants, pine nuts, cinnamon, pork, orange marmalade
www.allrecipes.com
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
www.allrecipes.com
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
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An easy asparagus soup recipe with crème fraîche.
An easy asparagus soup recipe with crème fraîche.