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This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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When it comes to football party snacks, Chef John's sticky baked chicken wings are an easy winner, marinated and glazed in a rosemary, ancho, and molasses mixture.
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Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Mulled Wine Recipe from Food Network
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
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Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network
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This shrimp scampi is mmmmm good!
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This creamy chicken and pasta casserole is easy to make and will please the whole family.