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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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This recipe for chocolate-dipped coffee kisses produces sophisticated sweet little meringue treats perfect for a dessert table or gift.
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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Cooking a turkey outdoors on a gas grill does more than keep the house cool; this simple recipe produces a juicy bird with crispy brown skin.
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Get Blue Cheese Buffalo Pork "Wings" Recipe from Food Network
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.