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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
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Get Parsnip Puree Recipe from Food Network
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This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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These chocolate peanut clusters are very easy to make.
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Get Elvis Pancakes Recipe from Food Network
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Not that you need more reasons to eat avocados.
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Ingredients: sugar pumpkin, flour, butter