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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
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Zucchini slices become the pizza crust in this delicious grilled treat.
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Walnut Stuffed French Toast
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Grilled chicken and tomatoes with lime butter.
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.