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Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Ingredients: parsnips, carrots, chives, butter
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Okra and potatoes are coated in seasoned cornmeal and fried in oil in this tasty African-inspired side dish called Kingombo Patatas.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.
Ingredients: pie shell, apple, rhubarb, sugar, cinnamon
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This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.