Search Results (3,629 found)
Icebreaker Mojitos
Icebreaker Mojitos
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Ingredients: watermelon, pineapple, lime, white rum, pineapple juice
Bacon Scallion Cream Sauce Recipe
Bacon Scallion Cream Sauce Recipe
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Ingredients: butter, bacon, flour, chicken stock, heavy cream, black peppercorns, scallions
Linguine with Buttery Corn, Scallions, and Goat Cheese
Linguine with Buttery Corn, Scallions, and Goat Cheese
www.delish.com
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
Ingredients: linguine, butter, green onions, corn kernels, parsley, goat cheese
Curtis Stone's Hotcakes with Delicious Blueberry Compote
Curtis Stone's Hotcakes with Delicious Blueberry Compote
www.delish.com
"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
Ingredients: blueberries, sugar, lemon, mint leaves, ricotta cheese, eggs, buttermilk, flour, baking powder, salt
Chocolate Fudge
Chocolate Fudge
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Ingredients: butter, chocolate, vanilla, salt, half and half, sugar, corn syrup
Greek Zucchini Fritters Recipe
Greek Zucchini Fritters Recipe
cooking.nytimes.com
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Ingredients: zucchini, eggs, herbs, cumin, breadcrumbs
Greek Pork Meatballs: Pork Keftedes
Greek Pork Meatballs: Pork Keftedes
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Ingredients: pork, red onion, tomato, greek, milk, bread crumbs, flour
Vietnamese Prawn Rolls
Vietnamese Prawn Rolls
www.delish.com
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
Ingredients: vermicelli noodles, napa cabbage, mint leaves, brown sugar, lime juice, prawns, rice paper, hoisin sauce, rice vinegar
Crab Salad
Crab Salad
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Ingredients: crabmeat, greek yogurt, cucumber, scallions, dill, mint leaves, orange, olive oil, garlic, salt, bread
Honey-Glazed Baby Pork Ribs Recipe
Honey-Glazed Baby Pork Ribs Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork ribs, soy sauce, rice vinegar, honey, garlic, ginger, jalapeno peppers, sake, cilantro, mint, butter
Herbed Feta Dip
Herbed Feta Dip
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients: yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup
Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup
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Ingredients: greek yogurt, milk, chile, chickens, flour, garlic powder, onion powder, cornmeal, baking soda, salt, eggs, buttermilk, butter, tangerine juice, bourbon, clover honey, peppercorns, sorghum syrup, zest, pomegranate seeds, mint leaves