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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
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A seasoned up pasta salad using spaghetti noodles.
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.