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Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
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Artichokes cooked with olive oil and lemon.
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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
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Garlicky lamb gains a tart edge from pomegranate juice.
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This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
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Get United States of Potato Salad Recipe from Food Network
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Get Guido Burger Recipe from Food Network