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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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An easy way to season pumpkin seeds with the pantry staple.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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With a pinch of cayenne to spice it up.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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We should have done this a long time ago.
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This salad is perfect for picnics.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
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The perfect combination of drink and dessert.