Search Results (15,085 found)
www.chowhound.com
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients:
white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
Ingredients:
dry white wine, soy sauce, sesame oil, cloves, ginger, chives, sugar, red pepper flakes, black pepper, salmon steaks
www.foodnetwork.com
Get Nacho Layer Dip Recipe from Food Network
Get Nacho Layer Dip Recipe from Food Network
www.allrecipes.com
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
www.foodnetwork.com
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.foodnetwork.com
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Ingredients:
pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream
www.foodnetwork.com
Get Saffron Halibut Packets Recipe from Food Network
Get Saffron Halibut Packets Recipe from Food Network
Ingredients:
saffron threads, white wine, halibut, capers, carrots, zest, butter, green onions, garlic, parboiled rice, water
www.allrecipes.com
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
www.foodnetwork.com
Get Insalata di Rinforzo Recipe from Food Network
Get Insalata di Rinforzo Recipe from Food Network
Ingredients:
cauliflower, baby corn, red bell peppers, pearl onions, green olives, olives, capers, olive oil, red wine vinegar, black pepper
www.foodnetwork.com
Get Potato Salad Fra Diavolo Recipe from Food Network
Get Potato Salad Fra Diavolo Recipe from Food Network
Ingredients:
yukon gold, fennel, paprika, chili powder, salt and pepper, mustard, red wine vinegar, olive oil, red onion, ribs, pepper