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Get Roasted Red Pepper Dip Recipe from Food Network
Get Roasted Red Pepper Dip Recipe from Food Network
www.allrecipes.com
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
www.delish.com
A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
www.delish.com
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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Get French Onion Grilled Cheese Recipe from Food Network
Get French Onion Grilled Cheese Recipe from Food Network
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
Ingredients:
butter, flour, mushrooms, dry sherry, chicken broth, milk, spinach, green onions, nutmeg, shrimp
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Get French Onion Grilled Cheese Recipe from Food Network
Get French Onion Grilled Cheese Recipe from Food Network
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Ingredients:
butter, onion, sweet potatoes, chicken broth, coconut, heavy cream, milk, sherry, nutmeg, cinnamon
cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Ingredients:
olive oil, onion, cloves, butternut squash, water, vegetable stock, dry sherry, parmesan cheese
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Get Ham Crouquettes Recipe from Food Network
Get Ham Crouquettes Recipe from Food Network
Ingredients:
butter, onions, flour, milk, nutmeg, parsley, dry sherry, smoked ham, water, bread crumbs
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
Ingredients:
purslane, mint, cherries, olives, sherry vinegar, lemon juice, balsamic vinegar, garlic, olive oil