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Get Fresh Tomato Bloody Mary Recipe from Food Network
Get Fresh Tomato Bloody Mary Recipe from Food Network
www.allrecipes.com
Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Chicken Salad Recipe from Food Network
Get Fried Chicken Salad Recipe from Food Network
www.delish.com
Your childhood grilled cheese but all grown up.
Your childhood grilled cheese but all grown up.
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A classic tuna noodle casserole recipe.
A classic tuna noodle casserole recipe.
Ingredients:
olive oil, butter, celery, scallions, pepper, old bay, flour, milk, sour cream, dijon mustard, egg noodles, cheddar cheese, tuna, parsley leaves, saltines
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Get 30-Minute Spicy Pork and Sweet Potato Stew Recipe from Food Network
Get 30-Minute Spicy Pork and Sweet Potato Stew Recipe from Food Network
Ingredients:
tomatoes, white onion, cloves, chipotle, vegetable oil, pork tenderloin, chili powder, sweet potato, chicken broth, pickled jalapenos, greek yogurt, cabbage, avocado, lime, cilantro, corn tortillas
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This spicy Korean pork is very good served with rice, kimchi, and salad.
This spicy Korean pork is very good served with rice, kimchi, and salad.
Ingredients:
wine vinegar, soy sauce, gochujang, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, yellow onion, pork, canola oil
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Ingredients:
yogurt, mango, honey, apple cider vinegar, golden raisins, olive oil, cayenne pepper, tomatoes, cloves, corn shucked, chicken thighs, salad greens, carrots
www.delish.com
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.