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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Ingredients:
potatoes, yogurt, ginger, fennel, cardamom, clove, cumin, garam masala, vegetable oil, water, mustard oil
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
Ingredients:
potatoes, capers, red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, oil, olive oil, mint, parmesan cheese
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Ingredients:
potatoes, butter, sweet onion, flour, chicken bouillon, black pepper, thyme, milk, mixed vegetables, ham
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Ingredients:
water, white vinegar, salt, peppercorns, yellow mustard, brown mustard, sugar, red pepper flakes, pickling cucumbers, white onion, dill, garlic
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
Ingredients:
flour, sugar, baking soda, baking powder, salt, butter, buttermilk, egg, grapeseed oil, sweet onion, curry powder, golden raisins, apple cider vinegar, lamb, chestnut puree, mustard, oatmeal
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
www.delish.com
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
Ingredients:
olive oil, italian sausages, cloves, potatoes, thyme, chicken broth, tomatoes, artichoke hearts, parsley, salt, black pepper
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.