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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.
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Savory, creamy steak with the flavor of pickles and onions.
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Incorporate Indian spice into your life with this easy steak dish.