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cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
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This basic caramel sauce uses homemade caramel and rich cream.
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.
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Make your own cinnamon dolce syrup during the holiday season to make a latte or apple cider extra special and rich.
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This is one drink my kids love! It's orange and slushy and wonderful!
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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Get Banana Cream Pie Parfaits Recipe from Food Network