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Get Reuben Fritters Recipe from Food Network
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This cool, creamy and tangy dressing is a spicy pink classic!
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Get Roasted Whole Black Bass Recipe from Food Network
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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A classic creamy mushroom-potato gratin recipe.
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.