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Two moist layers banana cake with a light and fluffy banana cream in between.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot and Squash Curry Soup Recipe from Food Network
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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This festive raw vegetable appetizer in the shape of a Christmas tree is made out of broccoli, cauliflower, peppers, and cherry tomatoes.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
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A cheesesteak rolled up and fried? What could be better than that?
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Get Cheesy Sausage Snacks Recipe from Food Network