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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
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A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Get Dry Rubbed London Broil Recipe from Food Network