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Get Easter Egg Hunt Cake Recipe from Food Network
Get Easter Egg Hunt Cake Recipe from Food Network
Ingredients:
almonds, butter, sugar, eggs, flour, almond extract, vanilla, orange liqueur, puff pastry, rabbit
www.delish.com
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, greek yogurt, blueberries
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, eggs, sugar, heavy cream, milk, chocolate, cocoa, liqueur, vanilla, cinnamon, fettuccine, shortbread
www.chowhound.com
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
Ingredients:
butter, pecans, maple syrup, egg, vegetable oil, milk, flour, cornmeal, sugar, baking powder
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter
www.allrecipes.com
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Get Ramos Gin Fizz Recipe from Food Network
Get Ramos Gin Fizz Recipe from Food Network
www.allrecipes.com
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Ingredients:
sugar, water, mint leaves, garnish, sauvignon blanc, orange juice, triple sec, cantaloupe, watermelon
www.chowhound.com
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Red Cooked Pork is one of the most popular comfort food in China. Yet no one in the U.S. knows about this at all. I am introducing this dish from my kitchen and...
Ingredients:
pork belly, vegetable oil, sugar, cloves, star anise, soy sauce, shaoxing, chicken stock
www.allrecipes.com
Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
Ingredients:
butter, plantains, egg, evaporated milk, margarine, flour, sugar, baking powder, vanilla, salt
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower