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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Get Blueberry Coffee Cake Recipe from Food Network
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Get Ragout of Beef with Red Wine Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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Get Chipotle Chicken Burritos Recipe from Food Network