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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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Get Pork and Noodle Stir-Fry Recipe from Food Network
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
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It was the luck of the Irish, amid all the twitters, I learned about colcannon from www.Foodwishes.com. A traditional Irish dish, colcannon is made with white...
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Roasted Shrimp and Orzo Recipe from Food Network