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Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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Get Moussaka Recipe from Food Network
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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Get Black Forest Trifle Recipe from Food Network
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
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Get Beef Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn