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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Get Super Scampi Recipe from Food Network
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Get Belly and Sucker Recipe from Food Network
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Get Dad's Red Cabbage Recipe from Food Network
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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Get Loaded Omelets Recipe from Food Network
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This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.