Search Results (25,778 found)
www.delish.com
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
Ingredients:
eggs, milk, flour, panko, chicken breast, canola oil, tomato sauce, parmigiano reggiano, mozzarella, pepperoni, parsley
www.delish.com
Not classy but insanely tasty.
Not classy but insanely tasty.
Ingredients:
vegetable oil, hash browns, onion, bell pepper, cloves, monterey jack, eggs, italian sausage, flour, milk
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro
www.foodnetwork.com
Get Choco-Chunky Banana Bread Recipe from Food Network
Get Choco-Chunky Banana Bread Recipe from Food Network
Ingredients:
chocolate, flour, baking soda, baking powder, cinnamon, vanilla, bananas, buttermilk, butter, sugar, vegetable oil, egg
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
www.chowhound.com
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
Ingredients:
peanut oil, onion, celery, butter, mayonnaise, crabmeat, chives, lemon, old bay, eggs, pretzel, clarified butter
www.allrecipes.com
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Ingredients:
caramel, cake mix, water, vegetable oil, eggs, cream cheese, condensed milk, evaporated milk, vanilla
www.foodnetwork.com
Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
Ingredients:
shrimp, scallops, lime, sesame oil, salt and black pepper, red pepper flakes, smoked bacon, scallions
www.foodnetwork.com
Get Indian Snack Mix (Chewda) Recipe from Food Network
Get Indian Snack Mix (Chewda) Recipe from Food Network
Ingredients:
cereal, puffed rice, peanuts, pepitas, peanut oil, black mustard, curry, serrano chile, turmeric, golden raisins
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
www.allrecipes.com
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
Ingredients:
dates, walnuts, vegetable oil, egg, vanilla, rolled oats, cocoa, baking soda, cinnamon, salt, chocolate chips
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula