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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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Get Spring Chicken Salad Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Ingredients: flour, salt, milk, eggs, water, beef drippings
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
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Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry.
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Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.