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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Get Antipasti de Salumi Recipe from Food Network
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Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
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We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.
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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
Ingredients: potatoes, onion, eggs, flour, salt, peanut oil
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Get Mango de Gallo Recipe from Food Network
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.