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These mini ham and cranberry sandwiches are big on holiday flavors!
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This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
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These carrot cake muffins are extra special thanks to chocolate chips added to the batter.