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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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Rich, moist muffins that keep well.
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Delicious muffins that pack a real protein punch.
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Get Sesame Noodle Salad Recipe from Food Network