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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
www.allrecipes.com
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
Ingredients:
rump roast, onions, red wine vinegar, water, salt, black pepper, sugar, cloves, bay leaves, flour, vegetable oil, gingersnap cookies
www.allrecipes.com
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients:
vegetable oil, onions, red peppers, jalapeno peppers, garlic, black pepper, tomatoes, chicken stock, heavy whipping cream, cilantro, tortilla chips, sour cream
www.foodnetwork.com
Get Roasted Tomato Bisque Recipe from Food Network
Get Roasted Tomato Bisque Recipe from Food Network
Ingredients:
tomatoes, olive oil, brown sugar, carrots, shallots, butter, red pepper, cloves, tomato paste, dry sherry, chicken stock, heavy cream
www.allrecipes.com
Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
Ingredients:
butter, olive oil, onion, garlic powder, beef, egg noodles, sour cream, cream of mushroom soup, cream, paprika, salt, black pepper
www.allrecipes.com
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
Ingredients:
italian sausage, bacon, onion, cloves, chicken broth, water, chicken bouillon, black pepper, cauliflower, kale, half and half, parmesan cheese
www.foodnetwork.com
Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
Ingredients:
brussels sprouts, prosciutto, butter, flour, heavy cream, half and half, sherry, parmesan, nutmeg, salt, black pepper, garlic, olive oil
www.foodnetwork.com
Get Kids Pissaladiere Recipe from Food Network
Get Kids Pissaladiere Recipe from Food Network
Ingredients:
water, yeast, honey, olive oil, flour, salt, tomato paste, plum tomatoes, mozzarella, white cheddar, black pepper, thyme leaves
www.chowhound.com
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
Ingredients:
flour, salt, garlic, chicken thighs, ale, chicken broth, maple syrup, dijon mustard, thyme, olive oil, green onions, butter
www.allrecipes.com
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
Ingredients:
chicken sausage, sweet potatoes, celery, red onion, red bell pepper, cloves, green grapes, cream cheese, blue cheese, rosemary, puff pastry, almonds
www.allrecipes.com
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
www.allrecipes.com
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.