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An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get Mini Carrot-Apple Cupcakes Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network
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Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
www.chowhound.com
Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
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Get Red Velvet Cake Recipe from Food Network
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.