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Get Caviar Stuffed Eggs Recipe from Food Network
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Pear and pork team up in this great fall dish.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network