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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Get Pecan Pie Recipe from Food Network
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Easy-to-make, impressive candied flowers.
Ingredients: borage, egg white, sugar
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network